In the process of deepening your practice, you find that there are endless ways to live your yoga everyday. The art of yoga can be found in so many unique places other than barefoot on your mat-- one of them being in the kitchen. Enriching your practice starts with your mind, connects with your soul and ends with your body. With that said, we love discovering yummy recipes to fuel a healthy and happy lifestyle.
One of our favorite ingredients to use year around is quinoa. Whether you are looking for something light or hearty, there are so many unique meal options. This pumpkin herb recipe from Nutritionella.com is great way to spice up your quinoa-- literally. Serve it as a side, an entree, or both- it certainly has enough protein, Vitamin A and iron to go around. Enjoy!
1 cup uncooked quinoa
1 cup canned pumpkin
1 tablespoon brown sugar
2 teaspoons fresh thyme, finely chopped
sea salt and fresh cracked pepper to taste
Dried cranberries (optional)
*Visit www.nutritionella.com for the full recipe.
This recipe was reprinted with permission from the Nutritionella.com blog.